10 Best 15 Inch Undercounter Ice Maker | 100 Lbs/Day Machine

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The workhorse that pumps out 100 pounds a day and holds 35 in the bin.

The Mojgar is built for the person who goes through ice fast — home bars, office break rooms, or weekend parties where the last thing you want is a half-empty bucket. That bin is the biggest in this roundup. The machine creates clear cubes in cycles that run roughly 40 minutes, and the digital touch panel lets you adjust ice thickness on the fly.

A two-year manufacturer warranty covers the Mojgar — better than most in this price tier. It uses R290a refrigerant and runs on 110 volts. Buyers who have run it daily for weeks say it “has been running and producing ice for about 3 weeks” with no issues. The main caveat is the same one that applies to all gravity-drain machines: it needs the drain hose to run downhill, which may not work in every kitchen layout. One owner also noted that, like most ice makers, it “puts off quite a bit of heat” from the front vent, so allow breathing room in a tight cabinet.

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ETL-certified build with 3-layer insulation and a smart LCD control panel.

This Mojgar variant brings ETL certification — a safety and quality stamp many budget machines skip — and a high-definition LCD touch screen that shows real-time temperature, ice thickness settings, and fault warnings. The trade-off is better insulation: the 3-layer vacuum foam and anti-freeze door are claimed to boost insulation by 40%, which means less energy waste and slower melting in the bin.

The 14.96-inch width and 32.28-inch height are slightly shorter than other models, which gives you more headroom for ventilation. Owners particularly praise the customer support, with one buyer noting the company “bent over backwards to assist me in a timely manner.” A recurring note from buyers is that the gravity drain setup has a learning curve — make sure the drain pipe runs entirely below the machine’s drain outlet for best results. The refrigerant here is R290a at 110 volts.

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The highest-output machine here, churning out 130 pounds daily with three cube size options.

If your ice needs are intense — say, a busy restaurant or a large family that fills coolers — the Coolski leads the pack on raw production. It delivers 130 pounds of ice per day with a 30-pound storage bin, and you can choose from three cube sizes for different uses: cocktails, coolers, or party bowls. The 21-inch depth is the deepest in this lineup, so measure your cabinet carefully. It includes a water filter and a self-cleaning function, plus an LCD control panel with LED interior lighting.

The Coolski runs on 115 volts with R290a refrigerant and weighs 65 pounds. Some customers note that ice sheets can form and not fully break apart in the bin, requiring manual cracking. That said, those who replaced pricier older machines say this one “outperforms the older machine which cost twice as much.” One reviewer noted a unit failing after three months, though the company resolved the situation with a refund. This is the pick for raw throughput, but noise and occasional bin clumping are real variables.

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A built-in drain pump frees you from gravity-only placement limitations.

The ICYGLEE solves the biggest headache of gravity-drain ice makers: it includes an electric drain pump that can push water upward, so you are not forced to install the machine above a floor drain. It produces 100 pounds per day with a 24-pound storage bin, and each cycle runs just 8 to 16 minutes. An LCD panel handles the controls, with a 24-hour timer and automatic cleaning. The reversible door adds installation flexibility.

The pump is a genuine differentiator, but it also comes with caveats. A number of owners flagged that the drain pump design requires a 10-inch drop below the machine — if your setup is in a basement or on a concrete slab, that may be impossible, potentially leading to leaks. Value for money is generally praised, with one owner calling it a “great value considering the cost of these appliance from name brand competitors.” Ice production and overall quality are the top positive aspects mentioned, making it a solid mid-range choice if your installation can accommodate the pump’s needs.

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A fast, family-friendly machine that produces 40 clear cubes every 10-18 minutes.

The EUHOMY strikes a balanced middle ground: 90 pounds per day is enough for a busy household without the commercial overkill of 130-pound machines. It produces 40 clear cubes per cycle, and the first batch arrives in as little as 10 minutes. The 24-pound storage bin means you won’t run dry between party rounds. The LCD control panel lets you adjust ice thickness, set a 24-hour timer, and activate the self-cleaning mode by holding the “Timer Clean” button for five seconds.

At 14.96 inches wide, it fits standard 15-inch cabinet openings, and the reversible door gives you left or right swing. The 3-layer insulation keeps cubes from melting too fast in the bin. A large number of owners particularly praise the ice quality and overall performance. Reliability is the most-discussed aspect, but Amazon flags it as mixed — some units have failed within months, while others run flawlessly. The 1-year warranty helps, but this is not the pick if you want zero risk of premature failure.

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An 80 lbs/day machine with a water filter and a 5-year compressor warranty.

The Coolake is pitched at light commercial environments like office break rooms and conference centers, where moderate demand and ease of maintenance matter most. It produces 80 pounds per day stores up to 25 pounds, and includes a removable water filter to reduce mineral scale buildup. The LCD control panel provides self-cleaning, automatic ice-making, and low-water alerts. A 1-year parts and 5-year compressor warranty backs it, which is more generous than most at this price.

The 15-inch width and 33-inch height fit under standard counters, and the front venting allows both freestanding and built-in installation. Several owners love the capacity and appearance, but noise is a recurring theme — one owner said “it’s so much noisier than my previous ice maker (much more expensive and different brand).” Another noted there is no dedicated off switch, so you must unplug it to stop production. If quiet operation is a top priority, this machine may not be your best fit.

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A rare 2-in-1 that makes ice and refrigerates drinks in the same footprint.

The SOZT does something no other model here does: it includes a refrigeration compartment alongside the ice maker, so you can store beer, wine, or food without sacrificing counter space. It produces up to 120 pounds of ice per day with a 30-pound bin, and the insulation is designed to keep ice from melting significantly, even during long idle periods. The high-definition LED control panel handles the 24-hour timer, self-cleaning, and ice thickness adjustments.

At 14.96 inches wide and 55.9 pounds, it is lighter than many pure ice makers with lower output. Owners confirm it “makes a lot of ice, as expected” and praise the “closes design” for reducing melting. The downsides are mostly about the installation experience — poorly written instructions and the need for additional adapters for water filter connections. A few owners also call it “very loud” during the ice-drop cycle. But the dual-function value is unique and appeals to anyone who wants a compact bar solution.

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The machine that makes soft, chewable nugget ice — a texture fanatics adore.

Nugget ice (also called pellet or Sonic ice) is the soft, crunchy ice that sodas and cocktails seem to taste better with. The Joy Pebble delivers it in a 15-inch undercounter format, producing up to 66 pounds per day. Each cycle takes 10-15 minutes, and the compressor is designed to be quieter than typical nugget machines. The storage bin holds 17.6 pounds, and the unit includes a self-cleaning function and automatic water supply.

Owners of this machine frequently rave about the ice quality and the fact that it “kicks out nuggets one at a time” rather than dumping a loud batch all at once. That said, the noise level gets mixed marks — some find it quiet while others say it sounds “like a freight train running through our kitchen.” The ice size is also worth noting: the “large” cubes are still fairly small, which may or may not suit your preference. At 183 watts and 115 volts, it is one of the more energy-efficient models here.

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The no-drain, no-fuss veteran that acts as a freezer to keep ice from melting.

The EdgeStar IB250 is one of the few undercounter ice makers that also operates as a freezer — it keeps the stored ice frozen solid instead of letting it slowly melt into a puddle. It produces 25 pounds of crescent ice per day and stores up to 20 pounds. No drain line is required, so installation is just water and power. The reversible door fits left or right swing, and it comes with an ice scoop and removable bin.

This model has been on the market longer than most in this roundup, and the review volume (hundreds of ratings) reflects that. The most-discussed aspect is reliability, and the picture is mixed — installation is easy and the built-in freezer is a genuine advantage for ice retention. But a significant number of shoppers say units dying before the two-year mark, with issues ranging from compressor failure to ice freezing into a giant block that requires periodic defrosting. Durability and temperature retention are the most commonly cited negatives.