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You can cook eggs, bacon, and pancakes all at once instead of in sad, sequential batches, because a 17-inch griddle spans two burners. The real decision depends on material—carbon steel, cast iron, or a nonstick coating—and how much weight you’re willing to lift and store.
I’m Min — the founder and writer behind Gadgets Feed. This guide is built by comparing the manufacturers’ published specifications and the patterns across verified customer reviews, so you get each pick’s real strengths and trade-offs instead of marketing spin.
Sizing is flexible here: this list accepts any griddle with a cooking surface roughly 16 to 18 inches, so the nearest same-type size serves the same purpose. Use these details to find the 17 inch griddle that matches your stovetop, your cooking style, and your storage space.
Our Picks at a Glance
How To Choose The Best 17 Inch Griddle
The first thing to figure out is what you’re cooking on. A griddle made for a gas grill has different needs than one built for an electric or induction stovetop, and the material determines how well it performs on each.
Match the material to your heat source
Carbon steel is the new favorite because it heats fast, holds heat like cast iron, but weighs much less—making it easier to lift and wash. Cast iron is the classic workhorse: heavy, nearly indestructible, and excellent at searing, but it demands seasoning and careful drying to avoid rust. Aluminum with a ceramic coating is the lightest and most forgiving, but it’s more prone to warping under high heat unless the base is reinforced.
Check your burner layout before you buy
A 17-inch surface typically needs two burners to heat evenly. Measure the distance between your burners, because a griddle that doesn’t sit across both will have cold spots where the flame doesn’t reach. If you’re using it on a gas grill, check the grill’s dimensions—most of these are designed to fit 3-burner to 5-burner gas grills.
Decide how much maintenance you want
Seasoned carbon steel and cast iron develop a natural nonstick layer over time, but they need oil and proper drying after every wash. Ceramic-coated aluminum is dishwasher-safe and wipes clean, but the coating can scratch if you use metal utensils or harsh abrasive sponges.
Quick Comparison
| Model | Best For | Material | Weight | Heat Safety Rating | Amazon |
|---|---|---|---|---|---|
| 17″x13″ Griddle for Gas Grill★ Best Overall | Universal grill-to-flat-top conversion | Carbon Steel | — | — | Amazon |
| Vayepro Stove Top GriddleBest Value | Lightweight nonstick stovetop cooking | Aluminum | 2.9 pounds | — | Amazon |
| GGC Cast Iron Reversible GriddleMost Versatile | Ribbed and flat cooking on one pan | Cast Iron | 10 pounds | 500 °F | Amazon |
| GreenPan Double Burner Griddle | Dishwasher-safe family feasts | Ceramic, Stainless Steel | 4.3 pounds (1.96 kg) | 350 °F | Amazon |
| Utheer Enameled Cast Iron Griddle | Rust-resistant grill and stovetop use | Cast Iron | 13.6 pounds (6.17 kg) | — | Amazon |
| BBQ Future Carbon Steel Griddle | Induction-compatible searing | Carbon Steel | 7.6 pounds (3.44 kg) | 1200 °F | Amazon |
| Utheer Stainless Ceramic Griddle | Premium nonstick with high sidewalls | Stainless Steel | — | 500 °F | Amazon |
| Made In Carbon Steel Griddle | Chef-grade induction performance | Carbon Steel | 9.9 pounds | 1200 °F | Amazon |
In‑Depth Reviews
1. 17″x13″ Griddle for Gas Grill & Stove Top
Our pick — 4.5★ from 850+ verified ratings; the strongest balance of quality and price.
The crowd-pleaser that turns any gas grill into a smash-burger station in minutes.
This one earns the top spot because it does the two things most buyers actually want: it covers a huge 17″ x 13″ cooking area and it fits many Weber, Blackstone, Char-Broil, Nexgrill, and Kenmore gas grills. That “fits 4-burner grill perfectly” line shows up in owner experiences repeatedly, referring to the universal fit that saves you from buying a full flat-top grill. The carbon steel body is thick, giving you fast heat transfer and strong heat retention for burgers, steak, eggs, pancakes, and veggies.
The pre-seasoned surface is the big convenience—it comes ready to reduce sticking and builds a better natural cooking layer with use, and it has no PFOA, PTFE, or synthetic coating. Raised side walls and a built-in grease channel keep oil and juices controlled, which reduces flare-ups during high-heat cooking. Owners do report a learning curve with seasoning; as buyers put it, you should “season correctly and it works awesome,” and the carbon steel will rust easily if you leave it on the grill. At 500°F, smash burgers crisp up in 2 to 3 minutes.
The main trade-off is the weight and care. This is a thick, heavy piece of steel, so it’s not the easiest thing to lift in and out of storage, and it demands oil after cleaning. The “rust resistance” feedback is mixed, which is typical for carbon steel—treat it like cast iron and dry it thoroughly, and it will serve you for years.
Why it wins the grill
- Universal fit for most 3-5 burner gas grills and stovetops
- Pre-seasoned carbon steel with no synthetic coatings
- Raised sides and grease channel cut messy flare-ups
What to watch
- Carbon steel rusts if left wet or on the grill
- Heavy to move and store
Reach for this if: you have a gas grill and want flat-top versatility without buying a whole new appliance.
Look elsewhere if: you want a light, low-maintenance pan for a glass cooktop.
2. Vayepro Stove Top Griddle, 17″ Warp-Resistant
At 2.9 pounds, it lifts like a skillet but cooks like a full griddle.
You won’t dread hauling this out of the cupboard, because it weighs just 2.9 pounds. The aluminum body is reinforced with a patented 14-rib grid on the back (a pattern of raised lines that resists warping under high heat). Owners put it plainly: “I have used it a lot on my had stove and it had not warped or bowed.” That 17″ × 10.5″ surface fits across two burners, giving you room for pancakes, eggs, bacon, burgers, tortillas, and grilled sandwiches in one batch.
The ceramic nonstick coating is the star of the daily routine—food slides right off, and you need less oil for cooking. It’s PTFE- and PFOA-free, works on most gas and electric stovetops, and it’s not compatible with induction cooktops. Cleanup is a wipe or a dishwasher cycle, which makes it a favorite for camping, RV travel, and tailgating where you don’t want a heavy chore at the end of the meal.
The honest catch is that light aluminum can’t match cast iron’s raw heat-holding power, and the heat distribution gets mixed notes from owners. One recurring quibble is that the griddle slides too easily on a smooth stovetop, so you might want a silicone mat underneath. It’s also note that “durability” feedback is mixed—mostly you’ll see the “doesn’t warp” story hold true, but a few find it starts to bow over time.
Verdict: The best first griddle—cheap, light, easy to clean, and genuinely nonstick. It suits the breakfast cook who wants speed, not a workout.
3. GGC Cast Iron Reversible Griddle, 17″ x 9″
Flip it for grill marks or a flat sear on one pan.
This is the dual-sided workhorse for the person who wants steak grill marks on Sunday and pancakes on Monday without owning two pans. The ribbed side handles steak, chicken, fish, lamb chops, and brussels sprouts; the flat side takes pancakes, toast, burgers, tortillas, fajitas, eggs, bacon, scallops, and veggies. At 10 pounds of solid cast iron, it’s noticeably heavier than the carbon steel options, but that weight buys excellent heat retention and even distribution. The cooking area is 17″ L x 9″ W, with a total length of 20 inches including the two side handles.
It’s designed for every heat source—gas stove top, electric, oven, grill, camp, campfire, and fire pit—and it’s a favorite for Coleman stoves and road-trip cooking. The surface is not pre-seasoned, so you’ll need to season it with vegetable or linseed oil before first use. Owners who do this properly find cleanup simple and food that doesn’t stick, especially if you clean it right away and dry it immediately to prevent rust.
The “size” feedback is the mixed note here—some find the 9-inch width narrower than the photo suggests, so measure your intended use first. There are scattered reports of handles breaking in two spots, so treat them with care when lifting this heavy plate. It also asks for gentle handling: stay away from metal utensils and steel wool to protect the seasoned surface.
What you gain
- Ribbed and flat sides double your cooking options
- Safe on campfires, grills, ovens, and all stovetops
- Cast iron heat retention keeps food hot
The trade-off
- 10 pounds is heavy to lift and store
- Requires seasoning and immediate drying to avoid rust
- 9-inch width may be smaller than expected
The honest take: A camping-and-cooking chameleon that rewards patient seasoning. It beats the single-sided griddles if you want both grill lines and a flat top from one slab of iron.
4. GreenPan 18″ x 11″ Double Burner Griddle Pan
Dishwasher-safe and wipes clean in seconds, no seasoning needed.
GreenPan’s 18″ x 11″ surface is the one for large families and entertaining—it spreads across two burners and has room for “large family feasts,” from pancakes to roasted vegetables. The body is hard anodized with a diamond-infused ceramic coating that’s free of PFAS, PFOA, lead, and cadmium. That’s the appeal: a genuinely nonstick surface with zero toxic coatings, which is rare at this size. It’s oven and broiler safe up to 350°F, and it works on all stovetops except induction. Riveted stainless steel handles give a sturdy, comfortable grip even when loaded.
Owners rave about the cleanup above all else—most messes wipe clean, and the pan is dishwasher safe for the stubborn stuff. It’s a favorite for making six pancakes at once without oil or butter, and the even heating across the surface makes it a reliable tool for flatbreads and grilled cheese. The diamond-infused coating is designed for durability, and owners who use wooden or silicone utensils report it looks new even after years of use.
The honest caveat: this pan needs “TLC” to stay nonstick. It’s hand-wash preferred by many owners, and high heat causes burnt residue that’s hard to clean. The nonstick feedback is genuinely mixed—some find it incredible, others report food sticking to the surface after a few uses. It’s a “you get what you pay for” situation where gentle care with silicone or wooden tools makes all the difference.
The best fit: The go-to for busy families who want a no-fuss, low-toxin nonstick griddle that survives the dishwasher. It falls short if you crank the heat and expect it to shrug off abuse.
5. Utheer 17 x 13 Enameled Cast Iron Griddle
Enameled cast iron delivers heat without the rust maintenance.
The enameled coating is the whole story here. You get the superior heat retention and durability of cast iron, but the sleek enamel finish resists rust and wear far better than bare iron. That means you don’t have to baby it with a drying ritual after every wash, which is the biggest day-to-day annoyance of traditional cast iron. The 17″ L x 13″ W x 2.6″ H surface fits most gas grills, charcoal grills, and 4-burner range ovens, and it covers nearly an entire stovetop.
It’s reinforced with X-shaped ridges underneath, which maintain the pan’s shape under high heat for warp-free cooking. The nonstick surface lets food slide off with less oil, and there are no harmful chemicals in the eco-friendly, non-toxic coating. Owners describe it as “super heavy-duty,” noting it’s substantial enough to live in an outdoor grill permanently. One owner sums up the routine: a minor seasoning and “nothing sticks,” and the raised sides keep grease and food from sliding off the edge.
Be ready to lift: at 6.17 kg (about 13.6 pounds), this is the heaviest pick in the lineup, and owners are split—some appreciate the sturdiness, others find it a chore to move. It’s best for someone who’ll leave it on the grill or stovetop most of the time.
Why it shines
- Enameled finish resists rust, unlike bare cast iron
- X-shaped reinforcement prevents warping
- Covers nearly a whole 4-burner stovetop
Before you buy
- Heaviest option at 13.6 pounds
- Still needs a light seasoning for best nonstick performance
Who it suits: The grill owner who wants cast-iron searing but hates the rust maintenance. It beats the bare-iron griddles if you’d rather cook than scrub and dry.
6. BBQ Future Carbon Steel Griddle, 17″ x 10″
Induction-compatible and warp-resistant up to 1200°F.
You get restaurant-style searing on an induction cooktop, because the carbon steel construction is rated up to 1200°F without warping—far beyond what any home cook will throw at it. The oil-rubbed finish fights rust, and a properly built seasoning layer (a baked-on oil coating that protects the surface) enhances durability. It works on gas grills, gas stoves, induction cooktops, electric ranges, and ovens, making it among the most versatile heat-source matches in this list.
The cooking surface is 8.5″ x 13.6″ with a 0.5-inch depth, and the 17″ x 10″ overall size fits across two burners. Owners highlight the zoned heat control and the weight: it’s heavy enough for excellent searing with minimal temperature loss when you drop cold food on it, but lighter than cast iron for easier lifting. It’s perfect for smash burgers, tacos, breakfast, and cheesesteaks, and it comes with spatulas and a cutter that aid both cooking and cleanup.
The recurring theme is seasoning: several owners note the factory coating is poor and recommend re-seasoning with canola oil before first use. The surface can arrive a bit rough until you build up that layer. Cleaning is the other mixed note—the weight makes it harder to maneuver in the sink, and burned-on fat requires real scrubbing. For the price, though, the searing performance is hard to match elsewhere.
The straight read: A professional-grade searing tool for induction owners who want cast-iron heat retention without the cast-iron weight. Plan a quick re-seasoning session before your first smash-burger night.
7. Utheer 17 x 13 Stainless Ceramic Griddle
Premium nonstick cooks 6 burgers or 12 pancakes in one batch.
This is the upgraded version of the entry-level griddle, built with a three-layer stainless steel body for rapid, even heat distribution. The nano-ceramic nonstick layer needs only a small amount of oil or the food’s natural fats, and it resists scratches while withstanding high heat. The 17″ x 13″ surface fits most gas, charcoal, and cooktops, and the brand’s math is concrete: up to 6 burgers, 12 pancakes, or multiple steaks at once.
The user-focused touches are where this one stands out. High sidewalls prevent spills and keep food secure; a grease channel directs drippings away to reduce flare-ups; X-shaped reinforcement on the base prevents bending or warping; and ergonomic handles offer a comfortable, secure grip. It’s PFAS/PFOA/PTFE-free and oven-safe up to 500°F, and it’s dishwasher safe for quick cleanup after every meal.
Owners describe it as “solidly made” with an “amazing non-stick surface that cooks everything evenly,” perfect for beginners who want safety and ease. The one thing to know: the surface is very slippery, even for a nonstick pan, so you’ll want grill gloves or tongs to pluck items out of the grease tray easily. Weight feedback is mixed—some find it very heavy, others appreciate that it’s substantial enough to feel premium.
Worth the upgrade for
- Three-layer stainless steel with nano-ceramic nonstick
- High sidewalls and grease channel reduce mess
- Oven-safe to 500°F and dishwasher safe
Keep in mind
- Very slippery surface needs tongs or gloves
- Heavy enough that portability is a consideration
The premium call: The most refined nonstick experience here—best for the home cook who wants restaurant-style volume with easy cleanup and doesn’t mind a heavy, solid pan.
8. Made In Cookware Carbon Steel Griddle
The induction workhorse that sears thick steaks like a pro flat-top.
For the cook who treats a griddle as serious equipment, this is the one. Made In positions this as “the ultimate hybrid”—cast iron’s heat retention and slick properties combined with stainless steel’s heat control, lightness, and cooking speed. It’s crafted in Sweden by artisans, and it’s the pick that owners describe as “a griddle for life.” The cooking surface is 8.5″ x 17.5″ with a total length of 24 inches including handles, and it’s induction compatible, spanning two burners comfortably.
Rated to 1200°F, it’s built to last for decades. On induction stovetops, it’s a “workhorse”—it heats fast, retains heat well, and responds quickly when you lower the temperature. Owners use it for thick steaks: sear hard, then reduce the heat. The pre-seasoned surface benefits from a light oiling before first use, and with proper seasoning, it develops a nearly nonstick layer. It’s great for tortillas—one owner “cooks 3 at once” spanning two burners—and it works indoors on stovetops or outside over an open flame.
The honest trade-off is the price and the fit. It’s the most expensive pick here, and the “heat distribution” feedback is genuinely mixed—it heats up quickly, but it doesn’t spread heat evenly across the entire surface, so you’ll manage hot zones. The fit is also inconsistent: some find it too big for their cooktop. And the handles get very hot during cooking, which is an uncomfortable surprise at this price point.
The final word: A premium, chef-endorsed tool that rewards careful seasoning and active heat management. It beats the budget carbon steel griddles on build quality and induction responsiveness, but it needs a large cooktop and a tolerant hand with hot handles.
Understanding the Specs
Material and heat behavior
Carbon steel heats fast, holds heat like cast iron, and weighs less, making it the best all-around choice for most home cooks. Cast iron is heavier and slower to heat, but it retains heat superbly for searing, while aluminum with a ceramic coating is lightest but more prone to warping unless the base is reinforced with ridges or X-shaped supports.
Weight and handling
Weight directly affects how often you’ll use the griddle. A 2.9-pound aluminum griddle lifts like a skillet, while a 10-pound or 13.6-pound cast iron slab is a commitment to leave in place. If you plan to store it between uses, lighter is better; if it lives on your grill, the weight buys stability.
FAQ
What’s the difference between carbon steel and cast iron griddles?
Will a 17-inch griddle fit on my stove?
Can I use a 17-inch griddle on an induction cooktop?
How do I keep carbon steel from rusting?
What does pre-seasoned mean on a griddle?
Are ceramic nonstick griddles safe to use?
Why does my griddle warp on high heat?
Can I put a griddle in the dishwasher?
Final Thoughts: The Verdict
Across the board, the 17 inch griddle winner is the 17″x13″ Carbon Steel Griddle because it converts any gas grill into a flat-top station with a generous cooking surface and a pre-seasoned layer that saves you the initial work. If you want the lightest, lowest-maintenance nonstick experience, grab the Vayepro Stove Top Griddle. And for the induction cook who demands restaurant-quality sears, the Made In Carbon Steel Griddle is the one to reach for. Whichever you choose, check your burner layout and commit to a seasoning routine—that’s what separates a griddle you love from one you leave in the cupboard.
How We Picked
We do not accept paid placement. Every pick is matched to a real buyer and a real use-case; we do not hands-on test units.
Sources & Methodology
Specifications: manufacturer listings and product documentation. Review insights: verified customer reviews, as of August 2026. Pricing: not shown on this page (it changes often); check the current price via the retailer link.
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