Our readers keep the lights on and my morning glass full of iced black tea. As an Amazon Associate, I earn from qualifying purchases.11 Best Barbeque Grill With Pizza Oven | The Dual-Fuel Verdict

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This is the complete outdoor kitchen solution for anyone who refuses to compromise. The Dvasovio island integrates a 4-burner 72,000 BTU grill, a 35,000 BTU dedicated pizza oven, a compact refrigerator, a wine cooler, and granite countertops into a single 125-inch modular unit. The pizza oven chamber is fully insulated and reaches the high temperatures needed for Neapolitan-style pies, separate from the main grill. The 304 marine-grade stainless steel construction is built to withstand years of weather exposure, and the double-lined hood with temperature gauge gives you precise feedback for rotisserie and standard grilling.

Customers consistently praise the near-assembled delivery and the solid feel of the pre-built cabinetry. The included refrigerator keeps drinks and ingredients cold without requiring a separate outdoor mini-fridge. The 35,000 BTU pizza oven is the star — it launches 12-inch pizzas in under three minutes while the main grill handles steaks, burgers, and vegetables simultaneously. All control knobs feature red/white lighting for evening cooking, and the pull-out grease tray simplifies cleanup.

The caveat is the investment level: this is a premium, permanent fixture that requires adequate space and a dedicated propane hookup. The 787-pound total weight means it is not portable, but the gliding castors allow repositioning for cleaning or rearrangement. For the buyer who wants a true outdoor kitchen with a high-performance pizza oven integrated into the same footprint, this island delivers an unmatched combination of luxury and function.

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The Spire 740-0781P is a 36-inch built-in propane grill that boasts six 10,000 BTU main burners plus a rear infrared rotisserie burner. Its 904 square inches of total cooking space — including a large warming rack — makes it ideal for feeding a crowd. The entire frame and grates are constructed from 304 stainless steel, which provides excellent heat retention and resists warping under high heat. The built-in design allows you to integrate this head into a custom outdoor kitchen island, and the dual-fuel compatibility means you can convert it from propane to natural gas with a simple kit.

Owners highlight the even heat distribution across the grates, with no noticeable hot or cold spots, thanks to the thick stainless steel burners. The interior halogen lights are a practical touch for grilling after dark, and the removable drip tray system makes cleaning straightforward. The rear burner adds rotisserie capability, which is rare at this price point. The Spire is designed as a standalone grill, so you would need a separate pizza oven accessory or a dedicated unit to bake pizzas, but as a base for a high-end outdoor cooking station, it excels in raw grilling performance.

The main limitation is that this is a grill head only — it requires a built-in enclosure or a compatible cart, which is sold separately. Some users reported minor assembly alignment issues, though overall build quality is praised. If you are planning a custom kitchen island and want a powerful, reliable grill that you can pair with a countertop pizza oven, the Spire is a top-tier foundation.

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The Ninja FlexFlame ProConnect is a 5-in-1 smart cooking system that combines electric and propane power for grilling, smoking, roasting, griddling, and pizza making. The defining innovation is the CyclonicHeat iQ system: a high-velocity fan that circulates super-heated air and smoke evenly around food, eliminating the hot and cold spots that plague traditional grills. The digital control panel lets you set and maintain any temperature from 200°F to 600°F with precision, and the ProConnect app allows remote monitoring and adjustment from your phone. With the optional Artisan Pizza Stone, it can produce 16-inch pizzas in about five minutes.

The 424 square-inch cooking area is smaller than traditional 6-burner grills, but the convection fan ensures every square inch is usable. The dual-sided porcelain-enamel cast iron grates provide excellent sear marks, and the integrated pellet box allows for woodfire smoking with just a few cups of pellets. Owners consistently report incredibly even cooking, crispy chicken skin, and perfectly browned pizza crusts. The 10-year warranty on the main burner adds peace of mind for a grill that pushes the boundaries of what a freestanding unit can do.

The biggest catch is that the pizza stone and griddle plates are sold separately, adding to the total cost if you want the full 5-in-1 functionality. The unit also requires a 3-prong outdoor extension cord, which may limit placement for some users. Despite these extra requirements, the ProConnect delivers the most versatile grilling platform available, with true temperature control that rivals pellet smokers and gas grills alike.

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The Ninja FlexFlame PG301 is the standard version of the ProConnect, sharing the same 5-in-1 cooking system and CyclonicHeat iQ technology without the app connectivity. It uses the same propane and electric hybrid setup, with a high-velocity convection fan that circulates heat for even cooking across the 424 square-inch main grilling area. The digital control allows precise temperature adjustment from 200°F to 600°F, and the included pellet box lets you smoke with real wood chips for added flavor. With the optional Artisan Pizza Stone, it cooks 16-inch pizzas in about five minutes with a crispy crust and melted toppings.

Real-world owners highlight the fast preheat time — reaching 600°F in around seven minutes — and the consistently even results across grilling, smoking, and pizza making. The QuickCrisp Roaster mode browns poultry and vegetables up to 35% faster than traditional grills while keeping the interior juicy. The build quality is solid, with porcelain-enamel cast iron grates and a stainless steel exterior that resists rust. The grease tray pulls out from the front for easy cleaning, which is a welcome convenience after a heavy cook session.

The PG301 is a fantastic value if you don’t need the smart app features of the ProConnect. It still requires a plug-in extension cord and a 20-pound propane tank, and the pizza stone is sold separately. However, for the price, you get a genuinely high-performance grill that can smoke, sear, and bake with professional-level precision. It is one of the best mid-range options that offers true pizza-making capability through its accessory system.

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The Gozney Arc XL is a propane-powered outdoor pizza oven that redefines the benchmark for home pizza making. Its lateral rolling flame system mimics the convection of a traditional wood-fired oven, distributing heat evenly across the 16-inch cooking surface without the need to constantly rotate the pizza. The 20mm removable cordierite stone floor absorbs and radiates intense heat, reaching 950°F in minutes, and the dense 2-layer insulation ensures the oven stays hot pizza after pizza. You can cook a Neapolitan-style 16-inch pie in just 60 seconds, with blistered crust and evenly melted cheese.

The design is both compact externally and spacious internally, with a wide panoramic opening that makes loading and turning pizzas effortless. The precision burner control allows fine flame adjustment, giving you command over the thermal profile inside the dome. Owners rave about the consistent results and the build quality — the all-stainless steel body feels premium and resists outdoor corrosion. The Arc XL also handles steaks, fish, and vegetables, making it more versatile than a single-purpose pizza oven, though pizza remains its primary strength.

The Arc XL is a dedicated pizza oven, not a combination grill-and-oven unit. If you need a full grilling station alongside your pizza oven, you will need a separate grill. The gas-only fuel type is convenient but means you miss the smoky flavor of wood or charcoal. The optional Firecrest door reduces preheat time by half, which is a worthwhile upgrade for frequent users. For anyone who prioritizes pizza perfection above all else, the Arc XL is the gold standard.

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The Ooni Karu 2 Pro is a multi-fuel pizza oven that accepts wood, charcoal, or gas (with a separately sold gas burner) right out of the box. It reaches 950°F in 15 minutes and cooks a 16-inch Neapolitan pizza in just 60 seconds. The oven interior is spacious, with a 17-inch-wide cooking surface and an internal height of 5.4 inches, giving you room for larger pies or other dishes. The Digital Temperature Hub is a standout feature: it tracks both ambient oven temperature and internal food temperature via Bluetooth, sending real-time data to the Ooni Connect App on your phone.

Wood-fired cooking enthusiasts will love the authentic smoky flavor the Karu 2 Pro delivers. The large fuel tray holds enough wood or charcoal for multiple bakes without constant refueling, and the adjustable dampers give you control over airflow and temperature. When using the optional gas burner, you get the convenience of instant heat without the smoke and ash. Owners report that the build quality is excellent, with thick stainless steel that holds up well to extreme temperatures, and the 5-year extended warranty (when registered) provides confidence in the investment.

The Karu 2 Pro is a dedicated pizza oven, not a grill. The multi-fuel flexibility is its biggest strength, but it also introduces a learning curve — managing wood fires for consistent temperature requires practice. The gas burner is an extra cost, so plan for that if you want both fuel options. For the enthusiast who wants the ability to cook with wood, charcoal, or gas in one unit, the Karu 2 Pro offers unmatched versatility in the dedicated pizza oven category.

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The Solo Stove Pi Prime is a compact, propane-powered pizza oven that punches well above its price point. Its efficient demi-dome design preheats to 900°F in just 15 minutes, and the cordierite pizza stone distributes heat evenly while releasing steam for a crispy crust. The front-facing temperature control allows easy flame adjustment, and the wide panoramic opening makes monitoring and turning pizzas simple. This oven can cook a 12-inch pie in as little as 90 seconds, delivering authentic Neapolitan results in a portable footprint that weighs under 30 pounds.

Built from 304 stainless steel, the Pi Prime is rugged enough for backyard use and light enough to bring camping or tailgating. Owners consistently praise the speed and consistency of the oven, noting that it produces perfect pizzas with very little practice. The portable size means it fits on a standard counter or folding table, and the gas connection uses a standard 1-pound camping cylinder or a 20-pound tank with an adapter (not included). The cordierite stone is thick enough to hold heat well between consecutive pizzas.

The Pi Prime’s main limitation is the 12-inch pizza capacity, which is smaller than the 16-inch ovens from Gozney and Ooni. It is also gas-only, so you miss the wood-fired flavor. Some users note that the included thermometer could be more accurate, and a digital infrared thermometer is recommended for precise temperature readings. For the price point, the Pi Prime offers exceptional value as a dedicated pizza oven that can be paired with any existing grill for a complete outdoor cooking setup.

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The Current Model P is an electric outdoor pizza oven that reaches 850°F using a standard 120V outlet, making it the only true high-temp oven in this list that works indoors or outdoors without any flame or smoke. It features eight smart cooking modes — Neapolitan, New York, Thin Crust, Detroit, Frozen, Bake, Sear, and Broil — that automatically set the ideal time and temperature for each pizza style. The smart app connectivity lets you monitor and adjust settings from your phone, with real-time temperature data and notifications sent directly to your device.

The dual-pane glass window and top heating element allow you to watch the cheese bubble and crust rise without losing heat. The 12-inch cordierite pizza stone is included, and the oven reaches full temperature in about 20 minutes. Owners highlight the consistency of results across different pizza styles, with the preset modes removing all guesswork. The electric design means zero smoke, making it ideal for apartment balconies, covered patios, and indoor kitchens where gas or charcoal would be impractical.

The Model P is a pizza oven only, not a grill, and it is best paired with a separate grilling station. Some durability concerns have been raised about the glass temperature sensors at extreme heat, and the initial price is higher than many gas countertop ovens. However, the convenience of plug-and-play operation, combined with app-based precision and smoke-free cooking, makes the Current Model P a compelling option for those who prioritize ease of use and indoor/outdoor flexibility over flame-cooked flavor.

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The Backyard Discovery Argentine Santa Maria grill is a wood-fired and charcoal-burning grill that channels the gaucho cooking tradition. The centerpiece is the heavy-duty 304 stainless steel grill grate that adjusts from 2 inches to 24 inches above the fire, giving you precise control for searing steaks up close or slow-roasting large cuts low and slow. The 723 square-inch grilling surface, combined with four stainless steel S-hooks for vertical grilling, allows you to cook multiple proteins simultaneously in different heat zones. Fire bricks and ceramic-insulated side walls maintain consistent temperatures even in windy conditions.

The open-fire design uses wood or charcoal, with a stainless steel brasero firebox that creates perfect embers for both grilling and indirect cooking. The 12-gauge powder-coated steel construction is exceptionally heavy-duty, and the acacia wood side table provides a durable prep surface that resists weather. Owners consistently describe the build as “built like a tank,” praising its stability and heat retention. The included waterproof cover and coal shovel add practical value, and the interactive BILT app provides clear assembly instructions.

This grill is not for those seeking gas convenience or a dedicated pizza oven. There is no pizza dome or stone included. However, the adjustable grate system and consistent heat from the fire bricks make it easy to cook flatbreads, foccacia, or grilled pizzas directly on the grate. The Santa Maria excels at open-fire cooking with an authentic smoky profile that no gas grill can match. It is a permanent backyard fixture that rewards patience and fire management skills with unbeatable flavor.

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The Royal Gourmet GA5406TS is a 5-burner propane gas grill that provides 64,000 BTU of total cooking power across a 634 square-inch cooking area. It includes a dedicated 14,000 BTU sear burner and a 10,000 BTU side burner, giving you the flexibility to sear steaks at high heat while cooking sides or sauces on the side. The four main burners each deliver 10,000 BTU, and all are made from stainless steel for longevity. The porcelain-enameled cast iron grates provide excellent heat retention and even heat distribution, while the chrome-plated warming rack keeps finished food warm.

The built-in side shelves feature hooks and a knife holder for utensil organization, and there is a paper towel holder and trash bag holder integrated into the design. The grease management system is well-regarded by owners, with a heat shield that protects the propane tank and a front pull-out tray for easy cleanup. Assembly takes about an hour, and users appreciate the straightforward design. The grill provides solid performance for the price point, cooking 26 burgers simultaneously and handling large gatherings of 6 to 8 people.

The Royal Gourmet is a budget-friendly gas grill with no built-in pizza oven capability. To make pizza, you would need a separate dedicated pizza oven or a pizza stone accessory that sits on the grates, but the open grill design will not replicate the high heat of an enclosed pizza oven. The materials are functional rather than premium, with some owners noting the metal feels thinner than higher-end models. For the price, this grill delivers excellent value for basic gas grilling and can be paired with a countertop pizza oven for a complete setup.

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The Grills House ZH3005Y-SC is a dual-fuel combination grill that offers gas, charcoal, and offset smoking in a single unit. It features two 12,000 BTU stainless steel main burners for the gas side and a separate charcoal cooking area, plus an attached offset smoker for authentic low-and-slow BBQ. The total cooking area is 1,020 square inches: 333 square inches for gas, 333 square inches for charcoal, 157 square inches of warming rack, and 197 square inches of smoker space. This setup can handle up to 36 burgers at once, making it ideal for large gatherings.

The offset smoker can be used as a traditional smoker or as an extra charcoal grill. The side door makes adding charcoal and removing ash simple without lifting the main cooking grate. A 3-level height-adjustable charcoal pan in the charcoal section allows you to control heat for slow-cooking, searing, or smoking. The Piezo ignition system fires up the gas burners without needing batteries. Owners appreciate the three-in-one versatility, noting that the gas side offers convenience for quick meals while the charcoal and smoker sides provide authentic flavor for weekend cookouts.

This grill does not include a dedicated pizza oven, but the charcoal and gas sections can be used for high-heat cooking with a pizza stone. The build quality is mid-range, with some users reporting that assembly instructions are picture-only and challenging to follow. The unit is heavy at 87 pounds and requires two people for assembly. For the price, this is one of the most versatile cooking platforms available, giving you gas convenience, charcoal flavor, and smoking capability in a single footprint, but it requires a separate pizza oven for dedicated pizza making.